Meza Malonga, a restaurant in Rwanda's capital Kigali, serves innovative Afro-fusion cuisine. Chef Dieuveil Malonga opened it in 2020, after years of working in high-end European restaurants.

Agriculture is the cornerstone of Rwanda’s economy, engaging over 70 per cent of the population and contributing a significant portion of the nation’s GDP. Farming in Rwanda is rapidly evolving, ...

Coventry University researchers are easing access to cooked food in Rwanda by introducing solar-powered cookers to households with limited energy access. The cookers are an alternative to the ...

KIGALI - 11 January 2018 The World Food Programme (WFP) and United Nations Refugee Agency (UNHCR) appealed today to donors to contribute funds so that a 25 percent reduction from January onwards in ...

In Rwanda, a farmer who grows maize can expect to produce about 1.5 tons per hectare. In South Africa—where GMOs are widely available—farmers can get 6 or 7 tons per hectare.

WFP’s monthly price monitoring indicates that the average cost of the food basket in December 2022 was 77 percent higher compared to December 2021. “The global rising costs of food, energy, and ...

Rwanda's consumer price index for urban areas rose 1.04 percent in February on the back of higher food prices, pushing the annual inflation rate to 7.85 percent from 7.81 percent a month earlier ...