Cassoulet is French comfort food at its finest — as warm and cozy as a favorite pair of flannel PJs, especially now that the deep winter chill has finally arrived. Traditional cassoulet is a one-pot ...

Cassoulet is a labor of love, using multiple techniques that put it at the apex of French home cooking. Here are three different versions for a cozy winter day. Cassoulet - a French peasant dish named ...

If you've ever spent any time in France in winter, you've undoubtedly indulged in what I consider the ultimate comfort food of the French - cassoulet. For those of you who haven't had cassoulet, I ...

You could call it pork and beans with duck, but that would be like saying "Waah-lah" instead of "Voila!" In France, the dish is cassoulet, a bean bake deeply seasoned by a variety of meats, fats, ...

Now that the halcyon days of champagne and caviar are over, it’s time to think about some serious food. The ever so slight nip in the air has made one long for hearty, flavorful dishes. Loyal ...

People of Seattle, let me call your attention to something important. Fall is well under way, winter is fast approaching, and most of you are walking around with some seriously dour expressions ...

In South West France, cassoulet is more than king: it’s God Himself. That’s according to the celebrated belle epoque chef Prosper Montagné, anyway — and almost a century after he said it, no one’s ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Before you skip over this recipe thinking ...