Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make a really easy recipe – but it takes a bit of time. It's a homemade French dip sandwich. Cut beef Brisket Flat Half into 3 to 4 ...

Alongside deli standbys like tangy coleslaw, pickled eggs, Kosher-style pickles and hot yellow chili peppers, Philippe’s on North Alameda in L.A. serves up mouth-watering portions of roast beef, roast ...

This Ultimate French Dip layers tender roast beef on a warm, crusty roll and serves it with rich, deeply flavorful au jus.

We may receive a commission on purchases made from links. What's not to love about the French dip? Between hearty roast beef, ...

If there’s one thing I love, it’s a hearty sandwich. That’s why I’ve always loved a French Dip sandwich. Juicy meat piled high on a crusty French baguette and dipped in a bowl of au jus is ideal ...

What Is a French Dip? The original French dip sandwich contains a generous pile of thinly-sliced tender roast beef tucked inside a pillowy soft French roll. The “dip” part can be done in two different ...

2 packages of refrigerated crescent roll dough 1 pound of roast beef, thinly sliced 14 ounces of Swiss or Provolone cheese Preheat oven to 375 degrees Roll out dough, place on a baking sheet lined ...

Newk’s Eatery announced the launch of its version of the French Dip Au Jus, now available for a limited-time through December. “I was intrigued by a century-old battle between two LA restaurants ...

Cut beef Brisket Flat Half into 3 to 4 pieces. Heat oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown pieces evenly. Remove brisket from stockpot; set aside. Add onions ...