Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make a really easy recipe – but it takes a bit of time. It's a homemade French dip sandwich. Cut beef Brisket Flat Half into 3 to 4 ...

If there’s one thing I love, it’s a hearty sandwich. That’s why I’ve always loved a French Dip sandwich. Juicy meat piled high on a crusty French baguette and dipped in a bowl of au jus is ideal ...

What's not to love about the French dip? Between hearty roast beef, melty cheese, and a flavor-packed au jus for dipping, it is easily one of the greatest sandwiches of all time. A crucial part of the ...

What Is a French Dip? The original French dip sandwich contains a generous pile of thinly-sliced tender roast beef tucked inside a pillowy soft French roll. The “dip” part can be done in two different ...

Lemon, white wine and butter are a holy flavor trinity that works well with nearly any protein. But the umami of the eggy dredge on the chicken, the way the lemony scent and flavor just lifts the dish ...

Preheat toaster oven or oven to 350 degrees. Open the buns/rolls and lay them out on a baking sheet. Start heating the condensed beef consommé in a medium saucepan over medium heat. Place the roast ...

Among all the easily confused dishes in the world, the French dip sandwich and the Italian beef sandwich are high on the list. Both are made with thinly cut roast beef, and both have the potential to ...

If you love French Dip sandwiches you’re going to have to try my pork dip sandwiches. Delicious sliced pork on a submarine sandwich roll dipped in onion infused au jus. 1) Season the pork roast with ...

The first French dip sandwich I ever tasted was at the Arby's on Beechmont Avenue in the mid-1980s. At the time, I thought it was the greatest sandwich the Western world had ever created. The tender ...