Add Yahoo as a preferred source to see more of our stories on Google. They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Chef Travis Lett ...

Dear SOS: Whenever my family is in Berkeley, we try to stop by Ginger Island Restaurant for dinner. No matter how much we savor the appetizers and entrees, we always save room for the scrumptious ...

Getting your Trinity Audio player ready... WHISKEY GINGER CAKE WITH PEAR SALAD Serves 10 Cake: 1/2 cup grapeseed or canola oil 10 tablespoons (1 1/4 sticks) unsalted butter, softened 2 cups packed ...

"This is very different from the richly sweet, loftily layered and aerated American original," Nigella Lawson said of her ginger and walnut carrot cake. "It is in some senses far more reminiscent of ...

1. Position the oven rack in the center of the oven. Preheat oven to 350 degrees. Line a 9-by-3-inch cake pan or a 91/2-inch springform pan with a circle of parchment paper. 2. Peel, slice and chop ...

This ginger loaf cake is beautifully moist and rich thanks to the stout, molasses and brown sugar. Using a combination of ground and fresh ginger gives it a lovely kick of spice. Preheat the oven to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat oven to 180°C. Butter and line with baking paper the base of a deep 20-22cm round cake tin.