Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...
Though most people are familiar only with canned sardines, the fresh ones are an entirely different fish -- small and rich, with a pronounced flavor that’s like a more assertive tuna. With the current ...
Chef Andrea Appuzo makes Pasta Cu Li Sarde Milanese, a classic dish from Sicily every St. Josephs' Day. (Photo from Andrea's restaurant) Chef Andrea Appuzo's St. Joseph's Day recipe for Pasta Cu Li ...
Though most people are familiar only with canned sardines, the fresh ones are an entirely different fish -- small and rich, with a pronounced flavor that’s like a more assertive tuna. With the current ...
My wife, Fiona, remembers as a schoolgirl being forced to eat a lunch of large canned pilchards (the old name in the UK for the now hip “Cornish sardines”) packed in a bland tomato sauce. Asked for a ...
Fresh sardines are highly perishable, so cook them the day you buy them. It's best to buy them whole and either have your fishmonger clean them for you or clean them yourself. Not only are they ...
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How to add canned sardines to your dish without making them mushy
Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced ...
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