Though most people are familiar only with canned sardines, the fresh ones are an entirely different fish -- small and rich, with a pronounced flavor that’s like a more assertive tuna. With the current ...

If you enjoy fresh sardines, this recipe is perfect for you. It features crumbed sardines fried in olive oil, topped with crispy capers, toasted pine nuts, lemon, and parsley. This dish showcases ...

Sardines are a crucial ingredient on the Mediterranean. We grew up eating fresh sardines more than canned, but even sardines in a tin are super tasty when served right. You can Read more on HOW TO ...