Add Yahoo as a preferred source to see more of our stories on Google. Sardine fillets on a plate - A-lesa/Getty Images Before you start, make sure you've sourced a good-quality sardine. Signs of a ...

If you're not traveling too far this summer, or if you just want to take a short trip to the Mediterranean in your own backyard, I have a secret for you — sardines. These lovely little fish are not ...

For years, the only kind of sardines available to the average American were packed in oil, water or tomato sauce, sold in little rectangular cans, first with keys and later with pop-tops. But because ...

Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced ...

If you look at the back of your sardine can, chances are you'll find that it's been exported from one particular country that ...

National Sardines Day on Nov. 24 is giving chefs a reason to look twice at one of the ocean’s smallest yet most rewarding fish. Across the United States, restaurants are presenting sardines in refined ...