Do you prefer a baked or fried empanada? *if you choose fried, this recipe will change your mind 🤭 Preheat oven to 425 ...

This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

Empanadas have so much variety that they could be their own section of the food pyramid. (Ideally the one on the bottom, as ...