All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and that’s how many empanadas are on the menu at Erika and Fernando Rodriguez’s ...

Joe Brignoni isn't afraid to make food that's out of the box. There's his "Triple Threat," which is half pizza and half calzone, divided by a row of garlic knots. He makes footlong mozzarella sticks; ...

Taco Bell is taking it back … way back. On Oct. 24, the Tex-Mex-inspired chain announced it’s honoring its 62+ years in the refried-bean-slinging business by bringing back five fan-favorite dishes ...