Appetizers can be simple to assemble and not need any cooking. A chilled fruit platter, drizzled with extra virgin olive oil and lightly seasoned with white pepper is a pleasant beginning for any meal ...

Big-hit fruit bakes are great any time of day, perfect for breakfast, appetizers, or dessert. They’re fresh, flavorful, and easy to love. Whether you’re starting the morning with a hearty slice of ...

Living in San Diego, it’s hard to know when autumn has arrived. It feels like summer, which feels a lot like spring, which is much like winter. There is no brilliant foliage or crisp morning air to ...

GOLDEN VALLEY, Minn. – It’s the season where fruit is abundant and there are great ways to add some sweet to our savory appetizers. Fresh Food Educator Kirsten Renee stopped by the KARE 11 News at 4 ...

Fourth of July falls on a Wednesday this year, which means your best course of action is probably to enjoy the federal holiday at home with an abundance of summery foods and cold drinks. And you can ...

These red, white, and blue fruit kabobs are perfect if you need a fun appetizer to celebrate the 4th of July or Memorial Day. They’re quick to throw together and will add a pop of patriotic colors to ...

Whisk honey, black pepper, and 1 cup boiling water in a bowl and allow to cool. In a zip lock bag or 9" x 13" baking dish. Add cantaloupe; toss to coat. Refrigerate at least 4 hours or up to overnight ...

Party appetizers don’t need to be complicated — just delicious. The key to tasty bites this busy time of year is keeping the morsels simple, says Carlos Acevedo, a senior food editor at Better Homes ...