Marinate with the right cooking oil. A lot of people marinate their proteins in olive oil before grilling. Over-heating olive oil can cause it to break down into dangerous carcinogens. Plus, your food ...

Serve up antioxidant-rich blackberries two ways—in a tangy glaze and grilled on skewers—to add contrast to savory pork for a fun, finger-licking dinner. Extra sauce for dipping is highly encouraged.

The perfect tanghulu is a skewer of ripe fruit covered evenly in a thin, clear sugar shell. This simple recipe relies on a precise ratio of sugar, water, and corn syrup that produces a crisp, even ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Shrimp and Jazzy Fried Rice, Fruit Basket Skewers with Pineapple Glaze, and Rosemary Beef Chef Paul Prudhomme makes Shrimp Brochettes and Jazzy Fried Rice, Fruit Basket Skewers with Pineapple Glaze, ...

Everyone loves finger foods at parties and appetizer skewers are the perfect party food! These cute bite-sized skewers are easy and fun to make and your guests will rave over the creative pairings.