Advances in genetic engineering have given rise to an era of foods — including genetically modified organisms (GMOs) and gene-edited foods — that promise to revolutionize the way we eat. Critics argue ...
While reporting my story on how foods earn a label certifying them as "non-GMO," I came across a comment that struck me – and it might surprise you, too. The comment came from Ken Ross, the CEO of ...
Researchers from Hokkaido University have proposed a framework to assist in the demarcation between genetically modified organisms and genome-edited organisms, taking into account both scientific and ...
Yi Li, professor of horticultural plant breeding biotechnology in the College of Agriculture, Health and Natural Resources ...
As scientists develop new gene engineering techniques, it’s becoming easier to edit DNA. But should we tinker with nature to ...
Everyday Health on MSN
GMO Insulin: What You Need to Know
Discover the benefits of GMO insulin, a safe, effective option for diabetes management, using genetically modified bacteria ...
The GMO labeling proposed in Measure 92 provides little meaningful information for consumers who depend on food labels to tell them something about the product. Vote no. For example, a bottle of corn ...
Nelson and other growers may someday get a new tool as a result of research at North Carolina State University into the insects, which ruin the berries by laying their eggs in them and have been ...
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