Add Yahoo as a preferred source to see more of our stories on Google. Process blackberries, granulated sugar, and fresh lemon juice in a blender until smooth. Pour mixture through a fine wire-mesh ...

As the weather gets warmer, it’s time for frozen treats. Food Network star Giada De Laurentiis claims her homemade gelato recipe — starring the dynamic duo of chocolate and hazelnut — is better than ...

The summer sun is turning sidewalks into sizzling pans, and the only thing on my mind is a cool, refreshing escape. But as much as I love walking down the ice cream aisle, lately I’ve been craving ...

Food Network star Giada De Laurentiis‘ chocolate hazelnut gelato recipe looks absolutely delicious and even more importantly, easy to make. While the chef’s instructions for preparing this dessert ...

This article originally appeared on VICE Italy. As a bonafide addict, I’ve had some bitter disagreements with friends about what makes a truly great gelato. Some prefer it light with a small amount of ...

This homemade chocolate ice cream recipe shows the final freezing process and tasting result after several hours. The dessert ...

This homemade ice cream recipe explores the difference between traditional ice cream and gelato-style desserts. The video explains how cream, milk, and eggs affect the final texture while creating a ...

This story originally featured on Saveur. Gelato is a totem. Yes, it's a dessert, but at this point in the collective American unconscious, it's also an idea. An aspiration. Gelato is the ...

Homemade ice cream is one of life’s greatest treats. It just tastes fresher, creamier, and sweeter than store-bought! The only downside? Pulling out an ice cream maker and hand cranking it — or ...

“With little more than milk and sugar, you too can create a shared moment of frozen, sweet happiness,” Jacob Kenedy writes in the introduction for his new cookbook, Gelupo Gelato, a sugary anthology ...

AFTER JACOB KENEDY, chef-owner of London gelateria Gelupo, learned from his mother how to make caffè allo zabaione—a custardy Italian sweet of espresso beaten with egg yolks—he went on a caffeinated ...