From small-town bakeries to the bustle of Christmas markets, German desserts offer some of the most unforgettable flavors in Europe. Many of these classic recipes use simple ingredients and come ...

Fantakuchen is a German cake typically flavoured with fizzy Fanta. It may be called by different names like "Fanta cake," "German orange soda cake" or "Fanta sponge cake." Today, this dessert is ...

German bakeries and restaurants are treasure troves of irresistible treats. The pastries you'll find across the country range from a fruity plum cake to a cinnamon-flavored morning roll. Keep ...

The first commercially published American Jewish cookbook, the "Jewish Cookery Book" by Esther Levy, appeared in 1871 and featured recipes for giblet pudding (necks, gizzards and livers included), ...