Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Gimbap, the seaweed-wrapped rice roll stuffed with vegetables and other ingredients, has long been the meal-on-the-go staple in Korea. A humble roll of gimbap can vary in size and taste, depending on ...

Gimbap (also spelled kimbap) is everywhere in Korea. You can find it sliced or unsliced, vegan or spicy, packed fresh or frozen, all for as little as a couple bucks. Every convenience store has it and ...

Gimbap is made by rolling up rice and other ingredients in sheets of gim (aka nori, or seaweed paper) and cutting the rolls into bite-size pieces. Gimbap and sushi are similar, but the biggest ...

Although hand roll spots are fairly popular across New York today, when Nami Nori opened on Carmine Street back in 2019, it tapped into a relatively unexplored corner of the sushi world—and did so ...

There’s just something about a great grocery store that always gets me going, especially international ones. I love food markets with unique packaged goods, different variations of prepared foods, and ...

(THE KOREA HERALD) - The season of outdoor picnics has dawned. If Western countries have the sandwich, Korea has gimbap as item of choice for dining alfresco in the park. A roll of gimbap -- rice, ...

After a family visit in the Philippines, Dayan Cardens was finally headed home to Las Vegas — though first came a 12-hour layover in Korea. Rather than spending half a day sitting on an airport bench ...

The 2025 Gimcheon Gimbap Festival, held in Gimcheon, Gyeongbuk Province, was packed with visitors from the very first day, leaving barely any room to move. It was estimated that about 80,000 people ...

Gimbap shops, which have long attracted consumers with their affordable prices, are losing ground in the country’s dine-in market due to rising costs and the popularity of major convenience store ...