"After nearly a century of demure European popularity", the Swedish princess cake (prinsesstårta) is suddenly "everywhere", said The Guardian. The "dome-shaped" cake – made of neat, alternating layers ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
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