Your morning eggs deserve better than plain table salt. I discovered this truth during a cooking class in Provence, where the ...

Artisanal balsamic vinegars, extra virgin olive oils and handmade cheeses have been joined by an unexpected companion on the trendy grocery aisles. Salt has gone gourmet. And the iodized kernels in ...

Need a salt fix? Never tried vanilla sea salt? Want to try salt on ice cream? (Trust us, it’s a winner.) Salt has moved out of the cupboard to take its place as the seasoning of choice, so if there’s ...

Though much modern salt is produced in industrial quantities, with little concern given to finesse or flavor, this wasn’t always the case. Indeed, for centuries, salt was a distinctly local product, ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...