Shark isn't usually the go to fish to cook for dinner, but if you enjoy a fish that is firm and meaty, then it may be for you. Shark is very similar to swordfish, so if you have cooked with swordfish ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings. 1 pound shark steaks, skinned and cut >into 1-inch chunks> 3 tablespoons Syberg's Cajun Seasoning >(see recipe ...