“This is my most requested recipe of all time,” writes cookbook author Amanda Haas. “The secret to this recipe is its simplicity.” Haas, an Orinda-based cookbook author whose new title “Homemade ...

Turn dinner into a flavor explosion with grilled ribeye topped with a zesty Hatch chile chimichurri — bold, smoky, and ...

This March, I felt the ground thaw after an unusually difficult winter. Cherry blossom buds popped up on craggy branches, and our dogwoods’ bracts sprang open. As April approached, I caught myself ...

After going back and forth, we decided to stay home for the long Labor Day weekend, soaking up these last warm summer days. We’ve got a list a mile long with ideas for how to spend the weekend ...

Grilling season is upon us, and grillmasters everywhere are gearing up for backyard barbecues. Those who want to add a taste of Argentina to their steaks this summer can use the following recipe for ...

Add Yahoo as a preferred source to see more of our stories on Google. Steak, chimichurri, tomatoes, and zucchini on serving platter - Michelle McGlinn/Tasting Table We may receive a commission on ...

A fresh, herb-packed chimichurri sauce complementing rich, smoky grilled steaks is an Argentine favorite. We think it’s a perfect meal for summer evenings outside with friends and family. To translate ...

Chef-owner Alvin Binuya marinates a flap steak cut from Waygu cattle in olive oil and soy sauce with minced onion, ground cumin, pepper and bay leaf. For the chimichurri sauce he blends lemon zest, ...

Chimichurri sauce can be used on just about any meat, but Stella Fong, author of “Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio and Beyond,” believes it is best with ...