Do you prefer a baked or fried empanada? *if you choose fried, this recipe will change your mind 🤭 Preheat oven to 425 ...

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any occasion.

Coat a large sauté pan with non-stick cooking spray. Add onion and pepper. Cook 2-3 minutes, until onions are slightly translucent. Add ground sirloin, cumin, salt and pepper. Continue to cook until ...

1- In a pan at medium heat add olive oil, onion, bell pepper, garlic, sauté. 2- Add ground beef and brown. 3- Add tomato sauce, olives, and white wine and simmer for about 10 minutes 4- Once the beef ...

Busy week ahead? These ground beef recipes are easy, flavorful, and always hit the spot, so you’ll want to make them again ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Empanadas stuffed with a mixture of beef, olive and boiled egg are popular in South American countries throughout the Andes Mountains. Instructions: In a large skillet, heat oil over medium-high heat ...

Houston loves its empanadas. But when most of us walk into a panadería, we’re scooping up bags of pastries stuffed with pineapple, strawberry, sweet potato and other sugary fillings. But mastering the ...

1- In a pan at medium heat add olive oil, onion, bell pepper, garlic, sauté. 2- Add ground beef and brown. 3- Add tomato sauce, olives, and white wine and simmer for about 10 minutes 4- Once the beef ...