Gujarati food has many dishes that are prepared regularly at home but are not commonly found in restaurants. These recipes ...

Gujarati cuisine boasts two popular snacks: dhokla and khaman. While both are steamed and share similar ingredients, they ...

Gujarati cuisine is often recognized for its distinct sweetness-even in savory dishes like dal, shaak (vegetable preparations), and kadhi. While many believe this is purely cultural, there’s ...

Suddenly, it was the late 1980s, my unibrow was back, and I was chilling with my Gujarati family on plastic-covered couches. My aunties’ khaman dhokla, a vibrant yellow steamed chickpea cake ...

Japanese Ambassador Tries Delicious Gujarati Food, Reveals His Favourite Dish Sharing the post, he wrote, "Gujarat has so many saras (wonderful) local delicacies, including Khandvi, Dhokla, Patra ...

A Gujarati businessman eating Gujarati homemade food and home workouts led to this transformation,” Satej Gohel, a fitness consultant, wrote while sharing his story and then-vs-now pictures on X.

Food expert Tarla Dalal's cookbook, The Complete Gujarati Cookbook, another great resource. Head to Asiana or Apna Bazaar for the essentials and in no time your kitchen will smell like the streets ...

Madhur Jaffrey, the preeminent Indian food writer, has called it "the haute cuisine of vegetarianism," and Vishala, as modest a place as it is, affords a peek at the possibilities.

Indore (Madhya Pradesh): The food capital known for it's varied range of street food has paved a path for Gujarati culinary as well.