If we are asked to name some Gujarati foods, the very obvious answers will be dhokla, fafda, undhiyo and jalebi. We can't deny that dhokla defines Gujarati cuisine for many; but trust us, it has much ...

These one-pot meals are just what you need for a nutritious pick-me-up. This monsoon, tuck into a flavoursome bowl of khichdi on each day of the week One of the most popular recipes is Fada ni khichdi ...

Khichdi transcends generations and regions as a hearty dish which revitalizes and restores both body and soul. Each bowl is a tribute to time-tested local flavours and nourishing ingredients. Khichdi ...

Typically khichdi is made by boiling lentils and rice together till it has a porridge-like consistency and then seasoning it. Khichdis, that are each wonderful, nutrient-rich meals by themselves, ...

For most people, khichdi is more than a dish; it is a collection of memories. It is that one dish every Indian has grown up eating, whether during childhood, sickness, or as comfort food after a long ...