Gyudon — the Japanese beef rice bowl — is one of the most efficient dinner recipes that exists, and this video builds it with ...

Gyudon is one of those dishes that proves great food does not need to be complicated. In this video, I break down why this Japanese beef bowl works so well as an everyday meal and why it comes ...

Zojirushi is a big name in rice cookers, and this model is the best Zojirushi. It's right for someone who eats rice daily or for professional cooks looking for fancier features. This rice cooker has ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Rice is a staple in many ...

Cooking rice perfectly on a stovetop is dependent on so many factors: the burner’s level, the pot’s insulation, the lid’s seal, and even the kitchen’s humidity. Rice cookers shrug off all those ...

You will need 140 grams, or two thirds of a bowl, of cooked rice, 50 grams of beef for shabu-shabu, half a medium-sized egg, 20 grams of oyster mushrooms, 20 grams of onions, 10 grams of winter ...

Put the steak in the freezer for about 30 minutes —this will make it much easier to slice very thinly. When the steak is chilled, use a very sharp knife to slice it against the grain into very thin ...

Cooking rice might seem easy, but many of us struggle with getting it right. A rice cooker removes the hard work, giving you perfectly moist and flavorful rice every time and avoiding charred rice on ...