When dreams of sugarplums have morphed into a living room floor littered with wrapping paper and toys, the last thing you want to do is pull away from the holiday fun to get breakfast on the table. A ...

Breakfast casseroles are so hearty and comforting, they're a perfect way to start the day! And we don't know about you, but we can't wait to try this one out. It's a super savory ham and cheese strata ...

For Jason Reimer, there's nothing like the energy behind a Penn State tailgate. The attorney at Post & Schell in Harrisburg and partner at the Vineyard and Brewery at Hershey in Londonderry Township ...

Versatile and delicious, this recipe can become your go-to party starter. You can also make these ahead of time and reheat in a 400 degree oven for a couple of minutes right before serving. 1. To mix ...

Note: From "13 x 9 The Pan That Can," by Better Homes and Gardens. • 1 c. crumbled goat cheese (8 oz.) • 12 oz. smoked ham, chopped • 3 (6-oz.) jars marinated artichoke hearts, drained and halved ...

Ham and Easter go together, well, like ham and eggs. This recipe from our files combines both in a wonderful dish that works for breakfast, lunch or supper. It's a great way to use Easter ham ...

1. Butter bottom and sides of baking dish. Arrange half of bread slices in tight rows to cover bottom of dish. Sprinkle with half the ham, cheeses and chives or green onion. Add another layer of bread ...

Layers of cheese, vegetables, and bread make up strata, a sophisticated all-in-one brunch dish that's as comforting as it is delicious. Baking up to be crispy on the top and soft on the inside, you ...

Butter bottom and side of 9-by-13-by-2-inch baking dish. Arrange half bread slices in tight rows to cover bottom of dish. Sprinkle with half ham, cheeses and chives. Add another layer of bread and ...