However, experts say there is limited evidence to prove that ancient grains are significantly better for health than modern ones.

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home kitchens. The ancient grains market is expected to grow by $50 million by ...

Is the hype around the health benefits of ancient grains justified? Scientists say its not as clear-cut as you might think. Ancient grains are those that have barely changed for hundreds of years.

Everything old is new again! Ancient grains like amaranth, farro, rye and millet are having a moment as more people realize that they taste great and offer some health benefits. As their name suggests ...

Share on Pinterest A new study suggests ancient grains like oats and buckwheat may help manage blood sugar and cholesterol in type 2 diabetes. Ulada/Getty Images A new study suggests ancient grain ...

KANSAS CITY — “Everything old is new again” continues to trend as consumers simplify their food choices and make efforts to return to the basics to improve their health and the health of the planet.