Proper knife handling skills are some of the most important things a chef can learn. Almost anyone can manage with a knife and use it to chop vegetables or carve meat. But there's a technique to doing ...

Keep your blades razor-sharp.

Surprise: Not all chefs grip the knife the same way. The pinch grip is the most popular and widely taught knife grip, cited for its strong grip and better control. It directs cooks to place the thumb ...

Add Yahoo as a preferred source to see more of our stories on Google. The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type of ...