When it comes to making bread, it’s easy to get intimidated. Homemade bread truly is a work of art but it does require patience and trust me when I say, that patience pays off with this homemade ...

We head into the kitchen at Carlino's Market to make a family recipe passed down from their grandmother: Italian sausage ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

Fresh focaccia next to a bowl of olive oil and rosemary sprig with a hand brushing it with olive oil. - Monica Bertolazzi/Getty Images Few things in life are as satisfying as a bite of warm focaccia.

Among the classic Italian breads, focaccia bread is one of the easiest to replicate at home. Requiring just flour, water, yeast, salt, and olive oil, it's easy to whip up in just a couple of hours.

Chewy, dimpled bread with a gooey cinnamon-sugar mix gets topped with a tangy cream cheese glaze in this mashup dessert. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, ...

Slowly roasting the tomatoes at a low temperature for several hours helps bring out the fruit’s natural sweetness and makes for a simple yet delicious topping for warm bread. Instructions: Preheat the ...

As promised in the video of the homemade Pancetta Tesa, today we prepare the Focaccia Bread together using sourdough.

I'm not much of a baker, but homemade focaccia is something I make a few times a month. It's my favorite kind of bread for sandwiches, homemade croutons, and more. When I saw that the King Arthur ...