These Linzer cookies with persimmon filling were one of the five favorites of the Los Angeles Times’ seventh Holiday Cookie Bake-Off in 2017. For Alice Nishimoto, these Linzer cookies are a creative ...

Fall cookies don't just fill your kitchen with warm aromas, they transport you back to simpler days when homemade treats made ...

These fall cookie recipes are simple yet delicious, with a homemade look and flavor. I love how they impress guests and bring ...

1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

Jessica Levy’s linzer cookies were one of the five favorites (out of 130 submissions) in our sixth Los Angeles Times Holiday Cookie Bake-Off. These linzer cookies take their inspiration from the ...

The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Traditionally, linzer cookies are lightly spiced and filled with jam (like a bite-size version of the Austrian linzer torte). This year, we’re decking the halls with recipe developer Erin McDowell’s ...

"I love any opportunity to bring creative interpretation to a classic recipe," says the chef-owner of the Good Batch bakery in New York City Even if you're not an artist, you can nail these "painted" ...

In a food processor, process the almonds and 1/2 cup flour until nuts are very finely ground. Transfer to a medium bowl and add remaining flour. Using an electric mixer on medium, beat butter until ...

One of the grandest party ideas is a cookie exchange! Invite people with the task of each household making a few dozen ...