This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

It's too easy to get stuck in a rut with salads, using the same-old ingredients and salad dressing every time. Maple syrup ...

It might have been Dave Amerikaner’s first time tapping a sugar maple tree, but even as an amateur, he could tell the fast-flowing stream was a lot of sap. Sap was falling from branches, running down ...

You might not have noticed, but drop by drop, the first harvest of 2021 has begun. There's more sunlight. Maple trees and their shallow roots break their dormancy, and the sap will be ready to rise up ...

Maple's distinct flavor works especially well in desserts, whether it's the main ingredient or a more subtle addition.

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

In the late winter months, when nighttime and daytime temperatures oscillate from deep-freezing to above-freezing, an imperceptible shift begins to take place in the trees around us. This huge ...

People often think about sangria as a summer drink, something sweet and fruity to go with those warm outdoor evenings. But Adrianna Adarme, author of 2026’s “A Cozy Kitchen Cookbook,” extends the ...

DALTON — It’s late winter, the time of year when the friends and neighbors of Geno DiNicola enjoy his homemade maple syrup — harvested from the sap of maple trees near his house and boiled down in his ...