This recipe combines crispy fries, cheese curds and homemade gravy for classic poutine.

Though Canada doesn't have an official national food, it might as well be poutine. The glorious, hot combination of fries, cheese curds, and brown gravy was developed in Quebec in the 1950s, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Ever since I traveled to Canada for the first time this past year, I've been obsessed with poutine. That magical combination of ...