Learn how to make Chicken Yakitori at home without a grill, using a simple frying pan method that still gives the skewers a glossy, caramelized finish. This easy Negima Yakitori recipe combines juicy ...
The best new idea in cocktails for spring -- fruit-infused sake -- is all about freshness. Take a spirit with a short (two-week) shelf life, infuse the freshest fruits in it, and the result is ...
The best new idea in cocktails for spring -- fruit-infused sake -- is all about freshness. Take a spirit with a short (two-week) shelf life, infuse the freshest fruits in it, and the result is ...
Steamed chicken is not the kind of dish that makes my mouth water. It sounds like bland diet food, better spoon-fed to someone feeling under the weather. But recently I came across a recipe for ...
These Sake Steamed Clams represent Ima's simple, but flavorful way of pairing ingredients. In this dish, use Manila clams if you can get them, or substitute Littleneck clams. Sometimes they are sold ...
Tony Twitchett, executive chef of Taxi Kitchen, shared this recipe on Drive with Raf Epstein's Foodie Tuesday. For the yuzu jelly 500ml yuzu juice 5 Gelatin sheets Espellette pepper Extra virgin olive ...
In anticipation of Seattle magazine’s second annual Pop! Bubbles & Seafood event on Saturday, February 20, at McCaw Hall, this week’s recipe comes from Capitol Hill’s traditional Japanese eatery Naka.
You might have tried sake, Japan’s rice wine, but have you ever tried raw sake? This class will introduce you to the world of nama sake, an unpasteurized (or just ...
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