Chicken thighs are cheap, available at pretty much any grocery store, and easy to cook—what's not to love about the versatile ...

Add Yahoo as a preferred source to see more of our stories on Google. Tonight for dinner, we’re having fried chicken and wedge salad—except there’s no messy vat of oil and the gloopy blue cheese ...

Slow Cooker Honey Garlic Chicken Thighs are tender and juicy in a sweet and sticky sauce. These flavorful chicken thighs with ...

One-pan magic chicken with garlic, thyme, and honey. This honey-mustard chicken dish features the sweetness of honey combined with tangy Dijon mustard, creating a delicious flavor balance. The recipe ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in Crispy ...

Preheat the oven to 400°F. In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and red pepper flakes, if using. Set aside. Season the chicken with the salt and pepper. Place the ...

For all the recipes I’ve shared over the years and all the times I write in this space, encouraging you, dear reader, to invite friends and family to your table, I’ve struggled to follow my own advice ...

Fry the bacon in a medium saute pan until it gives up most of its fat but is not yet crisp. Transfer the bacon to absorbent paper and pour off all but 3 tablespoons of the fat. With the pan over ...

I’ve got back to school on the brain. After a particularly wild summer of chasing my kids around the Pacific Northwest for tournaments and camps, I am in a little bit of shock that mid-August has ...

Season chicken with salt, pepper and garlic powder; set aside. Heat a pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden and cooked through.

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss ...