In a food processor, combine crème fraîche, horseradish, mayonnaise and lemon juice, and pulse until smooth. Add egg yolks, and pulse until smooth. Transfer to a bowl, and fold in shallots and ...

Cheers! While the crowd-pleasing trio of ketchup, mustard, and mayonnaise dominate condiment shelves, horseradish-based sauces deserve more recognition. Interestingly, the ubiquitous ketchup we ...