Baker and cookbook author Vallery Lomas is joining TODAY to share a classic recipe for Good Friday. She shows us how to make traditional hot cross buns and then a sweet bread pudding you can make with ...

LONDON -- Hot cross buns are a springtime favourite here in Britain, but can they rival the beloved scone? Well, you'll be pleased to know that we no longer have to face that difficult decision. SEE ...

With Easter approaching, you may be turning your wheels over what to serve for dessert. In honor of the celebration, why not try hot cross buns? With this dish from Elisabeth Mincin, recipe developer ...

According to legend, a 12th century English monk made the first hot cross buns on Good Friday and it wasn’t long before all of England was munching on them along with a cuppa tea. The first written ...

There used to be a time when a hot cross bun was a relative mystery or even a practical unknown to Americans. Much like Italian panettone during the winter holidays, the semi-sweet, single-serving ...

The warmly spiced Easter bread and the arrival of fall are a match — and mania — made Down Under. Spiced with cinnamon, ginger, nutmeg, clove and citrus, hot cross buns are hitting store shelves and ...

It aims to settle the great Australian debate of ‘how early is too early’ to enjoy the iconic flavours of a Hot Cross Bun.

Spotlight stores have released a Chocolate Hot Cross Bun Making Kit ($10.50) that makes 12 delicious treats. Australians typically turn to Spotlight for their craft and decor needs, but this kit is a ...

The Shirlington spot prepares hot cross buns with raisins and a hint of citrus. Each bun is brushed with honey and topped with a sugar glaze cross. The bakery asks for 24 to 48 hours notice for pickup ...