Garlic-Butter Zucchini is the harvest season recipe you need.

Giant zucchinis can be found at my local farmer's markets, along with the few I have growing in my garden. To me, it's the ...

Make them now, then freeze a batch for easy snacks and breakfasts later on! 😊 ...

To make De Laurentiis’ five-ingredient zucchini pasta, gather two large (or three medium) zucchini, a 16-ounce container of ...

Zucchini can be absolutely delicious — when cooked right. If you have any experience cooking zucchini, you know it can be a little fussy. When it isn't cooked well, for example, it can turn out pretty ...

Because it's mostly water, zucchini often takes an unintended trip to the steam room in your skillet, leaving you with limp, ...

How I make zucchini fritters that actually get properly crispy every time ...

The zucchini used for Salt and Pepper Zucchini can be prepared a day ahead by freezing it after breading. Place the pieces in ...

Air fried zucchini is a quick way to cook zucchini in an air fryer. It suits vegan and vegetarian meals. The pieces turn ...

It’s the second most wonderful time of the year! Zucchini season is upon us, and our garden is overflowing with great green gourds. Like most years, I fretted about whether we’d have enough. Don’t ...

Zoodles are not noodles, but they are a healthy alternative to carb-rich pasta that you can eat on repeat; season or sauce them up and they taste delicious. The only challenge with these ribbons of ...