Fried these plantains, and they came out sweet, golden, and perfectly crispy. An easy snack or side that’s full of flavor!

Add Yahoo as a preferred source to see more of our stories on Google. Plantains hung up in a market. - Pernandi Imanuddin/Shutterstock "If the plantains are fully ripened, I recommend deep frying them ...

These thinly sliced burro bananas or plantains are fried until deeply golden and crispy and salty, excellent with a Cubano sandwich and a mamey milkshake. Cut the ends off and peel the bananas. Slice ...

Cut off the ends of the plantains. Make a shallow lengthwise cut through the peel. Use your fingers to peel off the skin. If the peel is stubborn, you can use a knife to help. Use a sharp knife or a ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...