White, yellow, red, Spanish, green and Vidalia: these are just a handful of the types of onions available. While some of these may seem the same to the untrained eye, each onion possesses a unique ...

Who doesn’t get a sweet tooth, at least once in awhile, for a sweet onion? That thick slice of Rockies-purple red onion on a burger at Coors Field? Sweets cooked slowly and forever into a jam-like ...

1 tablespoon chopped fresh herbs such as thyme, oregano or dill leaves Salt and freshly ground black pepper to taste Preheat the oven to 375 degrees. Trim off the root tendrils of the onions, leaving ...

Using a sharp knife hollow out the bread loaf, leaving a 1- inch border. Firmly press the interior of the bread loaf (sides and bottom to create denser interior for the bread "bowl". Place chopped ...

Sometimes it seems that a recipe seeks you out instead of the other way around. Right around the time that I recently landed upon a case of Vidalia onions, my son Anton told me that he’d happened upon ...

Sometimes it seems that a recipe seeks you out instead of the other way around. Right around the time that I recently landed upon a case of Vidalia onions, my son Anton told me that he’d happened upon ...