Make crispy oven-baked chicken legs with juicy fall-off-the-bone meat, seasoned ...

School-week dinners don't have to mean scrambling to figure out what to cook at the end of a long day. These easy chicken ...

If you’ve got chicken in the freezer or refrigerator but are fresh out of inspiration, you’ve come to the right place. The ...

Roasted chicken is a true classic and total crowd-pleaser. You can dress it up for a dinner party or crank one out on a quiet Sunday and have tender meat for lunches the rest of the week. The dish isn ...

Of all the techniques we tried, one clear winner delivered the tastiest and most reliable results. Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing ...

Chicken breast isn’t naturally dry—the problem is usually how it’s cooked. This video demonstrates five different methods, starting with poaching the chicken in stock and letting residual heat finish ...

Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. A homemade hibiscus barbecue sauce makes this oven-baked chicken extraspecial. This recipe layers flavor: A dry rub built on ...

Preheating the oven is worth it for evenly cooked, juicy chicken breasts, though it results in less browning due to the shorter cook time. Starting with a cold oven produces deeper browning, but can ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...