Add Yahoo as a preferred source to see more of our stories on Google. tuna steak sliced on plate - Maribee/Getty Images Grilling, frying, baking, sauteing; the possibilities for cooking fresh fish are ...

Tuna steak, like most seafood, is best eaten fresh. When shopping in the seafood aisle, give it a quick sniff to make sure it ...

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

Fresh tuna steaks get a pleasing jolt from horseradish. It takes only minutes to make. Meaty and delicious, tuna steaks can dry out easily and need to be carefully cooked. It’s best to undercook a ...

We're fortunate that fresh tuna (mostly bluefin, but also yellowfin and bigeye) is available in our waters through the end of the year. Seared tuna steak, sliced and served on salad greens, is a ...