Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced ...

Though most people are familiar only with canned sardines, the fresh ones are an entirely different fish -- small and rich, with a pronounced flavor that’s like a more assertive tuna. With the current ...

Tinned sardines are like the last kid picked in gym class, just idling on the grocery shelves as shoppers snatch up the more popular tuna. Much has been made of canned sardines finally getting their ...

When it comes to small fish, you might wonder if sardines and anchovies are the same. But while these two little fish are often confused as being identical, they are each uniquely their own. Sardines ...

CURE is kicking off its summer recipe series "Cooking With Cure". Through the summer, we'll be highlighting simple and healthy recipes recommended by oncology dieticians from the John Theurer Cancer ...

For many, the phrase "canned fish" likely invokes an unpleasant childhood memory: grayish pink globs of tuna tossed with too much mayo and oppressively large chunks of celery. I happen to like tuna ...