Rotisserie chicken is meant to be eaten warm and straight out of the container (no plates, please), while standing at the kitchen counter. However, on those rare occasions when your poultry survives ...

A rotisserie chicken from the market can be more than a quick dinner shortcut—it can be the foundation for multiple meals that are both simple and flavorful. These three recipes show how to transform ...

Kitchen hacks seem to be all the rage right now. We're all looking for ways to make cooking quicker and easier and plenty of folks on our social media feeds are here to help. But some of the ideas are ...

There’s definitely something to be said for the ease of a “grab and go” rotisserie chicken from the store. It can be a simple and budget-friendly way to add a crowd favorite to your dinner table — and ...

There once was this fellow named Friar William of Ockham who is credited with a theory that has made my life a lot easier. It’s called Occam’s razor, also known as the Principle of Maximum Parsimony, ...

School is back in session, and for many families the nightly dinner rush has gotten even more, well, rushed. There’s takeout and ready-made meals, but if you’re mindful of price and nutrition, they’re ...