Daniel Patterson's more relaxed fine-dining return is the chef's answer to how LA wants to eat

The lauded Coi chef Daniel Patterson stepped away from fine dining to launch Locol and Alta. Now he's back with a new partner ...
Observer

At Edinburgh’s Timberyard, Chef Bart Stratfold Wants to Define New Scottish Cuisine

The Michelin-starred restaurant takes a relaxed approach to its presentation and dining, with ingredient-driven cuisine that ...