Nail buttery, perfectly cooked salmon every time. Salmon is one of the most popular fish to cook and eat for a reason: It’s incredibly versatile and has a buttery, melt-in-your-mouth texture when ...

This cured salmon recipe makes it easy to create fresh, flavorful gravlax right at home. With a simple salt-sugar cure and ...

Place the salmon on a plate or tray, drizzle it with the sake. Pat dry with paper towels and salt your salmon on all sides, including the skin. Transfer salmon to a plate or dish that has been lined ...

Mother-daughter team Marjorie Taylor and Kendall Smith Franchini, who live in Beaune, in the Burgundy region of France, run The Cook's Atelier, a cooking school they founded in 2008. The pair write in ...

Rich, salty, and with plenty of that delicious umami flavor it's known for, smoked salmon is a delicious addition to pretty ...

This tea-smoked salmon is ideal for Easter entertaining. It looks elegant on the table, has a rich and smoky kick and can be prepped ahead so you're not stuck in the kitchen when guests arrive. The ...

1. Peel and chop the potato into six to eight uniform pieces. Place in a small saucepan, cover with water, and set over high heat. Bring to a boil and cook until the potatoes are tender and fall apart ...