One key ingredient can transform your fried rice from common to exceptional. This sweet, tangy addition elevates the dish by ...

Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.

Not to beat a dead horse, but I found another hawker stall opened by an ex-Din Tai Fung chef. While that statement alone ...

Three fried rices, three timelines, one truth. From instant rice to a 72-hour masterpiece, this video tests whether patience ...

Turn plain rice paper into a crunchy, golden delight! Learn how to make perfectly crispy deep-fried rice paper for snacks, ...

New York City is buzzing about 22-year-old Yony Hung's unique Venezuelan Chinese fried rice, served from a car boot. This ...