It’s fancy enough for company, but simple enough to throw together on a weeknight. It goes with everything and works as an appetizer or a main course. It’s shrimp, and you should be cooking it on the ...

Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required! Ingredients • 1 pound jumbo shrimp, peeled and deveined • 2 tablespoons extra ...

Grilling shrimp should be a sizzling symphony of good flavors and aromas, not a tug-of-war with your grill grates. If you often find yourself prying shrimp off the grill, inevitably tearing them apart ...

Do you avoid cooking expensive salmon or shrimp on the grill for fear they'll stick and the grill will end up eating half of your dinner? It's not an unwarranted concern. Without properly preparing ...

Grilled shrimp makes for quick summer meals at my house. I like to prepare it in one of two ways, and I often grill extra. Then I have leftover shrimp for these big-flavor quesadillas. You can peel, ...

“Debutante Farmer” Elizabeth Heiskell is in the TODAY kitchen to show Kathie Lee and Hoda how to make grilled shrimp with a delicious honey sriracha glaze. She also demonstrates her Asian-inspired ...

We’ve all had tough, chewy and dry shrimp off the grill. And that’s too bad. Because shrimp is one of the easiest and quickest foods to grill. Grilling shrimp, to borrow the phrase, really is as ...

To make the spice mix: Combine all of the ingredients and store in a glass jar Note: I usually make a large batch of this spice mix to have on hand for multiple uses as it's a great spice mix for both ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...