For delicious grilled meats and vegetables, you really can’t beat cooking over a charcoal grill. The smoky notes imparted by the charcoal cannot be replicated by cooking in a frying pan, or even over ...

Cooking over charcoal undoubtedly gives food an irresistible smokey, charred flavor. Plus, charcoal grills tend to be more affordable than other options, making them a budget-friendly choice for ...

Things you need for charcoal grilling: a grill, a bag of charcoal, and lighter fluid, right? Actually, drop the lighter fluid ...

First things first: grab a couple of sheets of newspaper, form them into two balls, and place them at the very bottom of your grill. Place the bottom rack on top of the newspaper and create another ...

Grilling isn't just a summer rite of passage for suburban dads – it's for anyone who loves being outside and enjoys that smoky, crispy sear on their meats, vegetables and fruits. But cooking over a ...

If you’re tired of that lighter fluid taste on everything you cook on your charcoal grill, then you’ll want to add a chimney starter to your grilling repertoire. A chimney starter allows you to heat ...

Chimney starters — the cylindrical devices used to ignite charcoal before grilling — can often take up to 25 minutes to get charcoal hot enough to put in a grill. Most also require you to light it ...