Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and ...

There are miracles happening in restaurant kitchens every day. Cooking techniques and complex recipes that can take years to master and require special equipment like high-temperature stoves or ...

About a million years ago, I fell in love with a beautiful girl. I wanted to show off my culinary skills, which looking back was more enthusiasm and luck than actual skill. The meal I had planned was ...

2 pieces of skinless white fish pieces 4-5 ounces each at least 1” thick lightly with salt and pepper. For the sauce, peel and chop the shallots as fine as you can. Add the white wine vinegar to a ...

Living in a city where seafood rules the cuisine is nothing new to me. Being from Houston and with a San Diegan as a partner, my house is once again full of seafood lovers. For his coming birthday ...

RICHMOND, Va. -- Wow your guests with this delicious recipe. Personal Chef & Owner of The Green Kitchen RVA, Tammy Brawley stopped by to share her recipe for Beef Filet with a Beurre Blanc Sauce.

A restaurant-worthy meal made in under 20 minutes, this elegant fish dish is gently steamed for perfect texture and topped with a velvety lemon beurre blanc sauce enriched with bright capers and herbs ...

Melt 1 tablespoon butter in a medium skillet over medium. Add onion; cook, stirring occasionally, until translucent, about 5 minutes. Add wine and lemon juice; cook, stirring occasionally, until ...