For today's cook I am smoking the perfect short rib! Texas Style! After Picanha this is my top favor cut of beef. So I have ...
Before Jaime Elizondo went to nursing school, he taught himself how to barbecue. “There weren’t a lot of resources then like there is now,” he recalls. This was the early 2000s, and when he’d pull ...
The Fourth of July is a celebration of freedom, fireworks and food—and nothing says American summer like a backyard barbecue. While traditional hot dogs and hamburgers hold their place in the lineup, ...
How to cook the Brisket: Rub the spice all over the Brisket front and back put in the smoker at 215 degrees for 12hrs or 1hr 15mins for every 1lb. How to cook the BBQ Brisket Reheat the Brisket in a ...