The woman-and immigrant-owned eatery will serve breakfast and build-your-own lunch bowls.

The setup is meant to keep lines moving for the market rush, while putting classic Ethiopian flavors front and center.

A new restaurant is hoping to make a big impact with its fresh African flavor in Midtown Detroit. Chef Helina Melaku, who is originally from Ethiopia, opened Konjo Me to introduce Detroiters to the ...

A Redding family is bringing a new taste to the community, going from local farmers markets to their own storefront, with their new restaurant Lalibela's Ethiopian cuisine opening up at 1970 Eureka ...

You’ve probably driven past the Ethiopian Restaurant dozens of times without giving it a second glance — unless it was to scope out the green, yellow and red paint adorning the entire building. But if ...